Spaghetti rojo con pechuga de pollo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Spaghetti rojo con pechuga de pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti rojo con pechuga de pollo is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Spaghetti rojo con pechuga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Spaghetti rojo con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti rojo con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti rojo con pechuga de pollo is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti rojo con pechuga de pollo estimated approx 35 a 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Spaghetti rojo con pechuga de pollo using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spaghetti rojo con pechuga de pollo:

1. 200 gramos pasta de spaghetti
2. Filetes pechuga de pollo
3. Agua Natural
4. 3 jitomates
5. 5 dientes ajo
6. 1/4 de cebolla
7. 100 gramos jamón
8. 1 lata champiñones
9. 1 cajita jugo de tomate condimentado
10. Queso Oaxaca
11. 1/2 barra mantequilla
12. Aceite de oliva
13. Pimienta
14. Sal
15. Knorr Suiza
16. Jugó Maggi
17. Crema
18. Queso fresco o rallado

Steps to make to make Spaghetti rojo con pechuga de pollo

1. En una olla pones a hervir agua con una capa de cebolla y un diente de ajo partido a la mitad, ya que empiece a hervir agregamos el paquete de spaghetti que normalmente equivale a 200 a 250 gr. Por 10 min a fuego alto. Se escurre en un colador de preferencia. (Para que no se siga cociendo la pasta)
2. Picas un diente de ajo y rebanas el jamón. En un sartén de tu preferencia pones a fuego medio 1/2 barra de mantequilla, y que se derrite agregas el ajo, el jamón y la lata de champiñones, a que sofrían por 5 min.
3. En tu licuadora pones 2 dientes de ajo, los 3 jitomates, el 1/4 de cebolla, agua y una cucharada de knorr suiza. Se licúa y se vacía a tu sartén y a deja hervir. Se le agrega el jugo de tomate condimentado. Pruebas de sazón, si le falta le agregas más knorr suiza. A los 3 min agregas el spaghetti hasta que hierva. Le agregas pedazos de queso Oaxaca encima tapas tu spaguetti y le apagas, con el vapor el queso de derretirá.
4. Lavas tus filetes de pollo, le agregas jugo maggi, pimienta, sal y picas un diente de ajo y se lo untas a tus filetes. (Si tienes sal ajo mucho mejor, a mi se me terminó, por eso piqué el ajo.) En un sartén le pones muy poco aceite de oliva (de preferencia) colocas tus pechugas ya sazonadas, coces por los dos lados y listo. Sirves tu spaguetti con tu pechuga de pollo. Le agregas a tu spaguetti crema y queso (de tu preferencia).

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Spaghetti rojo con pechuga de pollo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!