Tinga de pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tinga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tinga de pollo using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 500 gr pechuga de pollo
2. 2 dientes ajo
3. 1 hoja de laurel
4. 1 lata chiles chipotles (la costeña o san marcos)
5. al gusto sal
6. c/n agua
7. al gusto pimienta
8. c/n aceite
9. 2 cebollas
10. 5 tomates maduros

Instructions to make to make Tinga de pollo

1. Hervimos el pollo entero con 1 hoja de laurel una cucharada generosa de sal agua que cubra el pollo y 1. diente de ajo en una olla express durante 30 min
2. Mientras se cocina el pollo en la licuadora licuamos los tomates el la lata pequeña de chiles chipotles un poco de sal el diente de ajo y media cebolla
3. Cortamos en Juliana el resto de cebollas y las sofreímos en aceite con sal y pimienta al gusto hasta que queden tiernas, para dar más sabor podemos echar 1 pastilla de knorr suiza
4. Cuando el pollo esté ya hervido lo deshebramos con cuidado de no quemarmos y lo reservamos
5. Añadimos la salsa licuada a la cebolla que se está sufriendo y el pollo deshebrado y dejamos que se consuma un poco el agua. Estará listo cuando le salga burbujas a la mezcla

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tinga de pollo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!