Pollo al epazote

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo al epazote. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al epazote is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pollo al epazote is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo al epazote using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo al epazote:

1. 1 kg pollo
2. 1 puñito chile huasteco
3. 4 chiles anchos
4. 4 jitomates
5. 2 dientes ajo
6. 1 cebolla
7. al gusto Sal
8. c/n Agua
9. 1 ramita epazote

Instructions to make to make Pollo al epazote

1. Primero se limpia el pollo, se enjuaga y pone a hervir con 1 diente de ajo y 1/2 cebolla sal y suficiente agua
2. En una sartén a fuego medio se ponen el puñito de chile huasteco, ese mismo sartén ya que estén doraditos se ponen a dorar el chile ancho, después se ponen a hervir los jitomates se sacan de la sartén y se pone a hervir agua. Ya que esté hirviendo se retira del fuego se ponen a remojar los chiles anchos
3. Ya que esté esto preparado, se licúa todo con un diente de ajo y una rebana de cebolla y se pasa en una coladera para que no hierva con semillas
4. Ya que esté cocido el pollo, se saca del fuego para que no se pase de cocido
5. A fuego alto se pone una cazuela mediana, se coloca un poco de aceite y ya que esté caliente el aceite, se echa el chile. Hasta que hierve se le pone poco a poco caldo de pollo
6. Ya que esté bien cocido el molito, se ponen las piezas de pollo y la ramita de epazote y listo a servir calientito

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pollo al epazote. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!