Pollo Adobado

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo Adobado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo Adobado is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pollo Adobado is something which I have loved my whole life.

Many things affect the quality of taste from Pollo Adobado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Adobado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pollo Adobado using 13 ingredients and 6 steps. Here is how you cook it.

Receta adaptada de Mary S. Cuellar

Ingredients and spices that need to be Prepare to make Pollo Adobado:

1. 15 g achiote
2. 5 chiles guajillo
3. 1 tz jugo de naranja
4. 1 limón
5. 30 ml vinagre de manzana
6. 1/4 de cebolla mediana
7. 2 dientes ajo
8. 1 cda. orégano
9. 1 cda. paprika
10. 1/2 cdita. pimienta
11. al gusto sal
12. 2 cdas. aceite de oliva
13. 3 pechugas de pollo

Steps to make to make Pollo Adobado

1. Poner los chiles guajillo en un recipiente con agua caliente durante 10 minutos o hasta que estén blandos.
2. Agregar todos los ingredientes, menos el pollo a una licuadora.
3. Cortar las pechugas en tiras largas, colocar en un bowl y verter lo que licuamos anteriormente.
4. Marinar durante 8 horas mínimo dentro del refrigerador.
5. Asar a la parrilla, carbón o dorar en poco aceite.
6. Servir sobre tortillas con guacamole, cilantro, limón, salsa y cebolla si lo prefieren.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pollo Adobado. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!