Pechuga de pollo con espinacas y queso provolone

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con espinacas y queso provolone. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con espinacas y queso provolone is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechuga de pollo con espinacas y queso provolone is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con espinacas y queso provolone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con espinacas y queso provolone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con espinacas y queso provolone using 8 ingredients and 11 steps. Here is how you cook it.

Después de atascarnos las tortas de carnes frías y quesos sobraron unas rebanadas de provolone. Y como la dieta dice "verduras al gusto", mi gusto dice que se las puedo poner a mis espinacas.

Ingredients and spices that need to be Get to make Pechuga de pollo con espinacas y queso provolone:

1. 4 tazas espinacas congeladas
2. 2 cucharadas aceite de oliva
3. 2 cucharadas ajo picado
4. 4 rebanadas queso provolone
5. 2 pechugas de pollo aplanadas
6. 1 pizca Sal gorda
7. al gusto Sal
8. al gusto pimienta

Steps to make to make Pechuga de pollo con espinacas y queso provolone

1. Sofreír el ajo en el aceite de oliva unos 20 segundos. Bajar a fuego lento.
2. Agregar con cuidado las espinacas y revolver.
3. Tapar por un minuto y revolver. Repetir 2 veces.
4. Agregar una pizca de sal de grano y sazonar al gusto.
5. Tapar por un minuto y revolver. Repetir 2 veces.
6. Apartar la espinacas
7. Sazonar la pechuga con salsa inglesa y jugo Maggi.
8. Asar la pechuga.
9. Al voltear la pechuga, ponerle la mitad de las espinacas y las rebanadas de queso.
10. Tapar y dejar a fuego lento un par de minutos hasta que quede bien cocida la pechuga. Apagar el fuego y dejar unos minutos más para que se derrita el queso.
11. Servir.

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So that is going to wrap this up for this special food Recipe of Favorite Pechuga de pollo con espinacas y queso provolone. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!