Pollo a la naranja🍊 y miel

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la naranja🍊 y miel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la naranja🍊 y miel is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo a la naranja🍊 y miel is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la naranja🍊 y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja🍊 y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la naranja🍊 y miel using 10 ingredients and 3 steps. Here is how you cook that.

Es la primera vez que lo hago, y me gustó mucho como quedó, el único detalle que vi fue que el jugo que suelta es muy líquido. Te dejo tip hasta abajo por si lo gustas cambiar #MiRecetarioMX

Ingredients and spices that need to be Get to make Pollo a la naranja🍊 y miel:

1. 1 pollo completo
2. 1 taza jugo de naranja
3. 1/2 taza miel
4. 1 cucharada orégano seco
5. 3 cucharadas salsa de soya
6. 3 cucharadas azúcar
7. 1/2 cucharada tomillo
8. 1/2 cucharada cominos
9. 1/4 de taza de vinagre de manzana
10. al gusto salpimenta

Instructions to make to make Pollo a la naranja🍊 y miel

1. Lava muy bien el pollo, yo lo corte un poco para que se cocine mejor. Salpimenta el pollo. Mezcla todos los demás ingredientes. Agrega la mezcla al pollo, mueve para que se baña por todos lados, tapa y mete al refrigerador mínimo por 1 hora a que los sabores se concentren, (no en olla de aluminio porque suelta óxido)
2. Saca del refri, coloca en tu charola para horno, puedes embarrar de mantequilla si gustas tu charola, mete a un horno precalentado a 200 grados deja por 1 hora. Saca, baña con sus jugos y vuelve a meter al horno sin tapar por media hora a que dore y listo, si lo quieres más dorado deja más rato o sube la temperatura
3. Si quieres que tu salsa este más espesa: escurre tu pollo, coloca todo el jugo a fuego, y aparte mezcla 2 o 3 cucharadas de fécula de maíz (maizena) en 1/2 taza de agua, agrega a la olla, bate a que espese y listo. ya tendrá a una salsa más espesa..

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pollo a la naranja🍊 y miel. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!