Pollo entomatado con papas y arroz rojo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo entomatado con papas y arroz rojo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo entomatado con papas y arroz rojo is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo entomatado con papas y arroz rojo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo entomatado con papas y arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo entomatado con papas y arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo entomatado con papas y arroz rojo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo entomatado con papas y arroz rojo using 15 ingredients and 19 steps. Here is how you cook it.

Ahora que tengo una bebe mis comidas deben ser ricas y saludables :) * S.O.S COCINEROS AL RESCATE*

Ingredients and spices that need to be Prepare to make Pollo entomatado con papas y arroz rojo:

1. 1 pollo entero (2 muslos, 2 piernas, 2 pechugas)
2. Aceite
3. 3 papás grandes
4. 2 cubitos consomé de pollo
5. 8 jitomates rojos maduros
6. 1 diente ajo
7. 1/4 de cebolla
8. 2 chiles guajillos
9. para el arroz*
10. 1 taza 1/4 de arroz
11. 2 jitomates
12. 1/4 de cebolla
13. 2 cubitos consomé de pollo
14. Aceite
15. Cilantro

Steps to make to make Pollo entomatado con papas y arroz rojo

1. Hay que lavar el pollo y quitar la piel. Yo compro pollo entero entonces yo me encargo de separar las piezas
2. Se lavan los jitomates y se ponen a hervir junto con los chiles guajillos por 15 minutos
3. Lavamos las papas las pelamos y las cortamos en cuadros no tan pequeños
4. Las ponemos en un recipiente con agua para que no se oxiden
5. Quitamos del fuego los jitomates y los colocamos en la licuadora junto con la cebolla y el ajo, lo molemos todo hasta que quede una consistencia de salsa
6. En una cacerola colocamos las piezas de pollo y comenzamos a vaciar lo que licuamos, pero al mismo tiempo vamos a colar todo.
7. Se pone a flama media, colocamos las papas y tapamos por 10 minutos.
8. Agregamos nuestro sazonador de caldo de pollo junto con unas ramitas de cilantro y volvemos a tapar. Dejando a flama baja por 15 minutos más
9. Y LISTO !!!! :) Delicioso
10. Para el arroz*
11. Ponemos en la licuadora los dos jitomates junto con la cebolla y molemos.
12. En una cazuela antiadherente ponemos aceite 1/2 taza a flama media
13. Lavamos el arroz muy bien y lo cocemos al aceite y comenzamos a freír hasta que tome una coloración un poco cafecita no mucho
14. Quitamos el exceso de aceite y colocamos nuevamente la cazuela en la estufa
15. Vaciamos lo que molimos y tapamos
16. Después de 5 minutos verificamos que no esté seco el arroz para que no se queme y agregamos nuestro sazonador de caldo de pollo junto con nuestras ramitas de cilantro
17. A partir de ahora estaremos verificando que no quede seco si no se quemara e iremos tocando el arroz. La flama debe ser baja
18. Tarda alrededor de unos 20 minutos y listo :)
19. Buen provecho !!!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pollo entomatado con papas y arroz rojo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!