Pollo adobado

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo adobado. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo adobado is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pollo adobado is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo adobado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pollo adobado using 9 ingredients and 4 steps. Here is how you can achieve it.

Es una receta cotidiana de la Península de Yucatán y Campeche, México 🇲🇽

Ingredients and spices that need to be Take to make Pollo adobado:

1. 1/2 de pollo piernas
2. Chícharos
3. 1 Chile Xcatik (de la región)
4. 1 Chile dulce (de la región)
5. 1/2 Cebolla morada
6. Achiote (de la región)
7. 1 Papa
8. 1 Naranja agria
9. Sal

Instructions to make to make Pollo adobado

1. Se le pone al pollo naranja agria, achiote, ajo machacado y sal.
2. Se pone en la cazuela y se sella.
3. Le pongo chícharos naturales, no utilizo nada de latas, cuido a mi familia que coma lo más sano
4. Ya casi cocido el pollo en su jugo le voy poniendo todo y sal al gusto y se acompaña con frijoles cabach

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pollo adobado. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!