Chilatole de pollo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chilatole de pollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilatole de pollo is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chilatole de pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilatole de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilatole de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chilatole de pollo using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chilatole de pollo:

1. 1 kg pollo
2. 5 tomates rojos
3. al gusto Chipotle
4. 1 chileancho
5. 3 Chayote
6. los que gustes Ejote
7. 3 Elote
8. Masa
9. Epazote
10. c/n Aceite
11. al gusto Sal
12. Ajo y cebolla
13. Knorr tomate

Steps to make to make Chilatole de pollo

1. Primero pones a hervir el pollo con cebolla y sal, luego que empiece a hervir le echas la verdura y esperas a que estén medio cocidas.
2. Luego en otra ollita pones a cocer el tomate, chipotle, ya que hayan hervido lo apagas y le echas el chile ancho y lo dejas ahí
3. De ahí pones el tomate, chipotle y chile ancho a licuar con ajo y cebolla
4. Luego de la masa vas a agarrar una bolita del puño de tu mano y la vas a disolver en un poquito más de la mitad de una taza agua, ya que esté disuelto se lo agregas al caldo
5. Luego la salsa que licuaste también se la hechas y el epazote y nor tomate
6. Puedes agregarle unas bolitas de masa como tipo cazuelitas
7. Para hacerlas : solo necesitas la mitad de la masa que te sobró, aceite media cucharadita y sal
8. Todo lo integras y vas haciendo las bolitas por aquí le agregas el chile le hechas las bolitas de masa y esperas a que se cuezan.
9. De ahí lo apagas y listo cuando lo sirvas le echas un poquito de limón y cebolla picadita al gusto.

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So that is going to wrap this up for this special food Steps to Make Homemade Chilatole de pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!